About this major
Nutrition Science focuses on the study of how food and nutrients affect human health and well-being. Students learn about biochemistry, food science, and the impact of diet on disease prevention and management.
Student Reviews Summary
Curriculum snapshot
Introduction to Nutrition
Covers the basic principles of nutrition and the role of nutrients in the human body.
Human Physiology
Explores the functions of the human body systems and how they relate to nutrition.
Biochemistry of Foods
Examines the chemical processes and substances that occur within living organisms related to food.
Dietary Assessment and Planning
Teaches methods for assessing dietary intake and creating nutrition plans.
Food Science and Safety
Focuses on the principles of food processing, preservation, and safety standards.
Nutrition and Disease Prevention
Studies the relationship between diet and chronic diseases, emphasizing prevention strategies.
Career outcomes
- Dietitian
- Nutritionist
- Food Scientist
- Health Coach
- Public Health Educator
Pros
- Growing demand for nutrition professionals
- Variety of career paths
- Opportunity to impact public health positively
Considerations
- Requires continuous education
- May involve irregular hours
- Can be emotionally demanding
Similar majors
Dietetics
Focuses more on clinical nutrition and preparing students to become registered dietitians.
Food Science
Emphasizes the study of food processing, safety, and technology.
Public Health
Covers broader topics in health promotion and disease prevention at the population level.
Biochemistry
Provides a deeper understanding of the chemical processes within living organisms, applicable to nutrition.
Kinesiology
Studies physical activity and its impact on health, complementing nutrition knowledge.